Mizani, M; 2005; A Study on the Production of Heat-Resistant PET Bottles; Food Technology & Nutrition, Vol. 2, No. 2, 17-26. [Preview]

Mizani, M; 2005; A Study on Factors Affecting Rheological properties of Surimi; Food Technology & Nutrition, Vol. 2, No. 1, 23-35. [Preview]

Ahmadi, N; Ghavami, M; Mizani, M; 2005; Physical and Chemical Evaluation of Rice Bran Oil; Food Technology & Nutrition, Vol. 2, No. 3, 10-26. [Preview]

Mizani, M; Aminlari, M; Khodabandeh, M; 2004; A Study on the effect of Chemical and Enzymatic Factors on the Solubility of Shrimp Head Waste Proteins; Journal of Agricultural Sciences, Vol. 10, No. 2, 59-72. [Preview]

Mizani, M; Shams, Gh; 2004; A Study on Preparation of Surimi from an Underutilized Fish Species, Nemipterus japonicus; Food Technology & Nutrition, Vol. 1, No. 1, 10-18. [Preview]