Investigation of Bisphenol A Diglycidy Ether (BADGE) Migration into Canned Food ProductsMizani, M; Gerami, A; Shahrestani, M; Haj Saed Javadi, S.A; Shafagh, F; 2008; Investigation of Bisphenol A Diglycidy Ether (BADGE) Migration into Canned Food Products; Food Technology & Nutrition, Vol. 5, No. 1, 2-15.
Abstract: One of the most common lacquers used for coating the inside of food cans are epoxy resins. The most widely used epoxy resins are based on BADGE. BADGE can also be used in organosols in order to remove hydro-chloric acid, which results in formation of BADGE. HCl, BADGE. 2HCl and BADGE. H2O. HCl. BADGE may easily hydrolyse in contact with aqueous and acidic foods forming BADGE. H2O and BADGE. 2H2O. In this survey two objectives are followed: first determining BADGE and its derivatives that migrated into food simulants (ethanol 95%, acetic acid 3% and iso-octane) and second determining BADGE and its derivatives in canned fish in oil, brine and tomato sauce. The most important migrated compound in all cases was BADGE . 2H2O . The most amount of this compound were observed in incubated tuna fish in oil (854.9 ppb). BADGE, BADGE. HCl and BADGE. 2HCl were not detected in any of the samples. BADGE. H2O and BADGE. H2O. HCL were only detected in very small amounts in canned fish in oil. In food simulants only the migration of BADGE. 2H2O with the amount of 651.7 ppb in ethanol 95% were observed.
Keywords: Canned Fish Products, Bisphenol A Diglycidyl Ether, Migration, Epoxy Lacquer
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Abstract: One of the most common lacquers used for coating the inside of food cans are epoxy resins. The most widely used epoxy resins are based on BADGE. BADGE can also be used in organosols in order to remove hydro-chloric acid, which results in formation of BADGE. HCl, BADGE. 2HCl and BADGE. H2O. HCl. BADGE may easily hydrolyse in contact with aqueous and acidic foods forming BADGE. H2O and BADGE. 2H2O. In this survey two objectives are followed: first determining BADGE and its derivatives that migrated into food simulants (ethanol 95%, acetic acid 3% and iso-octane) and second determining BADGE and its derivatives in canned fish in oil, brine and tomato sauce. The most important migrated compound in all cases was BADGE . 2H2O . The most amount of this compound were observed in incubated tuna fish in oil (854.9 ppb). BADGE, BADGE. HCl and BADGE. 2HCl were not detected in any of the samples. BADGE. H2O and BADGE. H2O. HCL were only detected in very small amounts in canned fish in oil. In food simulants only the migration of BADGE. 2H2O with the amount of 651.7 ppb in ethanol 95% were observed.
Keywords: Canned Fish Products, Bisphenol A Diglycidyl Ether, Migration, Epoxy Lacquer
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